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Found 57 items.
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The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
1616PDF: 813HTML: 143 -
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
2297PDF - FULL TEXT IN ENG: 1265HTML: 324 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1794PDF: 859HTML: 265 -
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Infrared drying as a potential alternative to convective drying for biltong production
1720PDF: 752HTML: 350 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
1618PDF: 481HTML: 159 -
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A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
1556PDF: 647HTML: 244 -
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration
2300PDF - FULL TEXT IN ENG: 713HTML: 243 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1755PDF: 552HTML: 101 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2810PDF - FULL TEXT IN ENG: 1877HTML: 409 -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
1770PDF: 894HTML: 175 -
Shelf life of fresh air packaged and precooked vacuum packaged quails
2021PDF - FULL TEXT IN ENG: 5682 -
Microbial characteristics of Conciato Romano: an artisanal cheese made from raw sheep’s milk
1361PDF - FULL TEXT IN ENG: 1408 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
2047PDF: 1047HTML: 355 -
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Introduction to Challenge Test and Microbiological Characterisation of Local Products
1104PDF: 773HTML: 132